Veal or pork loin can be cut into medallion size and cooked simply into a definitely gourmet meal!
Just saute them with chopped onion in olive oil. Once browned, add green or black olives, sun dried tomatoes or even dried plums; pouring in 1/4 cup of heavy cream with 2 tbs of Dijon mustard - both are optional. Serve with sweet potatoes, or yellow gold mashed potatoes, red skinned roasted potatoes, or risotto 'rice'.
~ Tutti a Tavola!
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