Lemons and lemon juice serves many culinary purposes. Making marinades is one of
the most significant uses for lemon juice in cooking, but the acids and
tangy citrus taste of lemon juice can be used for far more than that
alone.
For instance, lemon juice can be used to flavor beverages and
foods, and it can also be used to preserve fruits and vegetables. Lemons are absolutely necessary for Chicken Picata, and any fish.
You can use lemons in hot tea (good for combating colds) and cold tea to take the edge off a hot summer afternoon. Lemons are even great for cleaning up the kitchen: to cut the grease in the sink of dishes or to cut the grease on the stove top or scrubbing a pot til its shiny and new.
So, be brainy and let the sunshine in by cooking and cleaning with lemons; for instance, you can mix fresh lemon juice with baking soda and coconut oil for a lively toothpaste and use the same mix to take hard water marks from the faucet.
https://www.wikihow.com/Cook-With-Lemon-Juice
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