You will need either beef round steak or flank steak cut into thin strips. Either orange or red pepper, green asparagus and tortillas.
Heat up a skillet with a several drizzles of olive oil. Toss in all sliced meat and veggies. Stir fry on high heat adding a dash or two of lime juice, paprika, garlic powder, and red pepper flakes and... believe it or not - a sound dash of soy sauce. The juices from the beef will come through nicely.
Heat your tortillas over an open flame and the next thing you know... you've got dinner.
~ Tutti a Tavola!
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