How is this recipe brainy? It is the same recipe used for homemade pizza dough. This is what it means to be brainy and frugal. Like most Italians, you use what you have available. The truly brainy genius is in what they do with what they have.
The recipe for homemade pizza dough makes a lot of dough. So, if you don't plan on making 3-4 med pizzas, then make some bread. Remember, this dough can be used for a few days as long as it is kept properly refrigerated.
As the dough has already been made, all that was to be done was preheat the oven to 425, take the remaining dough and plop it down on a prepared pizza pan (oiled and sprinkled with dry bread crumbs). Drizzle olive oil over the top of the dough along with a generous sprinkle of fresh dried herbs before baking. Pop in the oven and watch it get crusty brown providing a kitchen full splendid aroma.
*The pizza dough recipe can be found in last months posts. Either scroll down the blog page or check the side bar for pizza dough post of 9, Dec. 2016
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