Its Friday night and fish is what's for dinner. Salmon is delicious and good for you in every way. Quick and easy, this dish is likely to be a hit with the family. Start a pot of water to boil for your ravioli, add a pinch of salt. Before poaching, soak the Salmon fillets in fresh squeezed lemon juice. This makes the fillets firm and thus will not fall apart while cooking. Melt into a covered skillet 3 tbs of coconut oil (organic) along with 2 tbs of olive oil and fresh dried herbs: rosemary, mint and oregano. You can also sprinkle in some sea salt (following your dietary intake). Simmer your fillets for about 6 min. Really it takes no longer than that.
When the water boils for the ravioli, toss them in - thawed or fresh cheese filled ravioli. Stir and let them roll. Remove your fillets from the skillet, put onto a serving plate and cover. In the same skillet, add a small can of diced tomatoes with basil and garlic. Bring to a bubbling in the skillet and then turn down the heat to med.flame; next, add about 4 tbs of heavy cream, cover and let simmer until the ravioli are tender - drain and ladle onto a low lipped serving dish.
That's all! Garnish and serve.
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Tutti a Tavola!
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