a Ministry of Food and Family...

Monday, September 21, 2015

Keep your Kitchen Organized

A good cook knows where her equipment is, ready and waiting to create the next brainy gourmet meal.

Pots, pans and skillets need to be readily accessible as well as serving platters, plates and service. Do not stack Teflon or Calphalon wear one inside the other as over time you can incur scratched surfaces which is not brainy at all as it becomes a health issue. Rethink your cook space and get cookin.





* use circular hard card paper if you do need to stack due to limited space

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