Saute your mushrooms in 1 tbs of coconut oil, 2 tbs of olive oil and 1 tbs of butter. Season with fresh dried herbs: rosemary, mint and oregano. Once browned, set aside and in the same pan lay in your steak strips, adding an extra 1 tbs of olive oil. When they sizzle, top with a bit of sea salt, black pepper and garlic powder. Cower and let simmer for 4-5 minutes, the amount of time to microwave a few yellow gold potatoes. Take a large low lipped serving dish, lay in your steak and mushrooms and pour out the delicious savory sauce from the skillet. Garnish!
~Tutti a Tavola!
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