Veal or pork loin can be cut into medallion size and cooked simply into a definitely gourmet meal!
Just saute them with chopped onion in olive oil. Once browned, add green
or black olives, sun dried tomatoes or even dried plums; pouring in 1/4
cup of heavy cream with 2 tbs of Dijon mustard - both are optional.
Serve with sweet potatoes, or yellow gold mashed potatoes, red skinned
roasted potatoes, or risotto 'rice'.
~ Tutti a Tavola!
No comments:
Post a Comment