If you have been wondering, what can I do with inexpensive steak or how can I 'do up' an already impressive pound of meat, then wonder no further. Parmesan encrusted steak is the way to go. Serve with french fries, baked potato, or rice and a green salad.
To begin: buy/use as many palm sized cuts of beef (your choice, see list below) to serve per guest. Either grill or broil until blood pink inside. Remove from the grill or broiler, and top with the following: garlic powder, salt and pepper, ranch dressing (thick coating per cut), Parmesan cheese (thin sliced), bread crumbs, Parmesan cheese grated, and dried Italian herbs. Return the steaks to the grill/oven/broiler until the cheese is puffing and browned. Serve!
- Steak (NY strip steak, rib eye, top sirloin or eye of round steak)
- Ranch Dressing
- Parmesan Cheese
- Bread Crumbs
- Garlic Powder
- Salt & Black Pepper
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