Fresh, fast and frugal!

Tuesday, June 9, 2020

Cheese Ravioli paired with Finglering Potatoes and Greens...

So, sometimes dinner gets thrown together but that does not mean it can't be brainy...

Summer vegetables are on the horizon. So, why wait... just gather some fresh veggies now from the grocer and pair them with pillows of cheese stuffed ravioli topped with diced red ripe tomatoes; include a side of steamed fingerling potatoes and a green salad.

The French fingerling variety of potato about 6 inches long is creamy, earthy and rich with a hint of nut flavor... a culinary treat that's simple to grow and or easy to find in the grocery store.

Boil the ravioli, steam or bake/roast the fingerlings and toss a green salad...

 ~Tutti a Tavola!

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