The Brainy Gourmet: During the Winter Months... Let it be Stew!

Wednesday, January 8, 2020

During the Winter Months... Let it be Stew!

Chicken Cacciatore

Chicken Masala

Greek Garden Stew

Good ole Beef Stew

Malaysian Pork Stew

*Check the side margin 'blog archive' or go to Brainy Archives on the Brainy Webpage for ingredients and cooking instructions. And...Let it be stew!

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Brainy Pantry List

Items you should always have on hand.

Basic Pantry List:

Eggs

Flour

Butter
Cheese

Apples

Lemons

Potatoes

Tomatoes

Pasta/Rice

Buttermilk

Sour Cream

Heavy Cream

Bread Crumbs

Garlic & Onions

Herbs and Spices

Chicken/Beef Stock

Salt

Olive Oil

Black Pepper

Garlic Powder

Fresh Dried Herbs:

Rosemary

Lavender

Oregano
Parsley
Sage
Mint

Expanded Pantry List:

Wild Rice

Cornmeal

Wide Egg Noodles
Buckwheat/Barley Groats

Mushrooms
Dried Fruits
Dijon Mustard
Kalamata Olives
Parmesan Cheese
Walnuts/almonds
Sun dried tomatoes

Ground Red Paprika
Ground Chili Powder
Red Pepper Flakes
Balsamic Vinegar
Teriyaki Sauce
Coconut Oil
Chili Sauce
Soy Sauce

Honey
Ginger
Lavender
Coriander
Cinnamon
Dark Cocoa

Vanilla Extract

Lemon Extract

Almond Extract

Canned Tomato Paste

Canned Crushed Tomatoes

Jarred Creamy Peanut Butter

Garden Vegetables:

Carrots
Zucchini
Eggplant
Asparagus
Green Beans
White Parsnip
Green/Red Peppers
All other Squash Varieties
Any and all Personal Favorites

Wines ~ Red/White

Cooking Sherry

Coffee and tea

MEATS
Veal
Pork
Beef
Chicken

*RECOMMENDED: For those who require a gluten free diet, know that any gluten products and or ingredients can be substituted with gluten free products.

The Brainy Gourmet

Wednesday, January 8, 2020

During the Winter Months... Let it be Stew!

No comments:

Post a Comment

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