Lunch in Switzerland... How about Baked Brie!

Incredibly impressive and yet so brainy frugal...

All you need is one cylinder of refrigerated croissant dough and two Brie rounds. This will feed 2-4 people; four if you serve them in halves. Otherwise, plan on one whole Brie per person; and thus, if serving 4 you will need two dough cylinders and 4 Brie rounds.

Heat the oven to 425. Open the cylinder and containers of Brie. Wrap each Brie round with dough slices and place on a pizza pan with foil. 

 Bake for 25 min or until Brie rounds are brown and crusty.

Serve with toast and jam!

~ Tutti a Tavola