Wednesday, October 17, 2018
Put a new twist on Swiss Steak...
Begin as you usually do when making Swiss Steak. Saute chopped onion in olive oil, cut about one pound of round steak or sirloin into strips and saute gently in a bit of salt, pepper and garlic powder along with the onion in the same deep skillet or stew pot.
Next, pour over the top 4 cups of beef stock, cover and simmer. After 30 min. add 1 small can of tomato paste and continue to simmer while you prepare a side of mashed potatoes and fresh green beans.
Serve in a bowl...
*For a thicker gravy, stir in 1 tbs of flour
~ Tutti a Tavola