Nothing could be simpler or more yummy than Mark's Chicken Alfredo Roman style. For this dish you will need: chicken breasts (as many per person), angel hair pasta or linguine, one onion, heavy cream, parmesan cheese and fresh dried herbs.
To begin, saute chopped onion in olive oil and a little butter until browned. Season the chicken breast (cut into strips) first with garlic powder, sea salt and dried herbs: rosemary, mint, oregano and basil. Once the onion is browned, push aside and brown the chicken breast strips on all sides.
Bring back the onion over the top and add 3/4 cup heavy cream and 1/4 cup of grated parmesan cheese. Boil the pasta in salted water. When tender, drain, rinse and ladle onto a low lipped serving plate then top with sauce and chicken.
~ Tutti a Tavola!