Meatloaf Eaten ~ can never be Beaten...

Good ole meatloaf...

Use whichever ground meat you prefer: veal, pork, turkey, lamb or beef (1 lb). The key to good juicy meatloaf is to not add egg (s) or oatmeal or crackers. Just add to the ground meat or mix in some bread crumbs, seasonings, heavy cream and Worcestershire sauce.

Form the meatloaf and lay it into a glass dish drizzled with olive oil to bake at 375 for the first 20 min. Then reduce heat to 350, add 1/4 cup of beef stock and continuing 'baking' in the oven for another 25 min. or until just pink inside. You can dress up the meatloaf by adding some sun dried tomatoes or dried plums during the last 25 minutes. Serve with blackened asparagus and wild rice.

meatloaf eaten can never be beaten...