Brainy Gourmet

Brainy Gourmet
The Doctor is into Delicious!

Tuesday, June 16, 2015

Lilly's Beef Stroganoff

Price per serving for three: $2.81

You will need to buy grass fed Angus beef strips. If you don't have in the pantry or fridge, then you need to buy a package of egg noodles, onion, heavy cream, butter, mushrooms and parmesan cheese.  First, peel and chop your onion.
Next, wash and slice your mushrooms if not already sliced. Saute onion and mushrooms in 3 tbs of olive oil and 2 tbs. of butter.
In the meantime, boil water with a pinch of salt to cook your egg noodles.  Now, you can prepare your beef. Slice beef strips thinner or use them as they are if you prefer thicker cuts. The strips should be sauteed separately in a bit of olive oil along with some salt and pepper.


Add 1/2 cup of heavy cream to the reduced mushrooms and onions and stir. Wash some fresh parsley for garnish. Drain the noodles and pour onto a serving platter. Pour out your mushrooms and onions in cream over the noodles, top with beef strips and garnish.


Tutti a Tavola!

* parmesan on the table and for those of you like me... balsamic vinegar and olive oil!





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