Brainy Chicken Enchilada Lasagna... Tex Mex Style!

Looking for a quick Sunday evening meal that's different but familiar... try this!

For this dish, you will need: corn or wheat flour tortillas, one store bought rotisserie chicken, salsa sauce, mozzarella and shredded sharp cheddar cheese, sour cream, chicken or beef stock and hot sauce.

To begin, layer this Tex Mex lasagna just as you would any lasagna. First, spread a hot spicy coat of olive oil onto a glass baking dish and then layer: first tortillas, shredded cheese, a quick splash here and there of chicken stock, pulled rotisserie chicken, salsa sauce... and again until the glass dish is to the brim with deliciousness. Lastly, top with more cheese and bake on 350 until golden brown. 

Garnish and eat as much as you want... with sour cream, diced tomatoes, cilantro and hot sauce!

~ Tutti a Tavola!