Who doesn't have their version of 'Thai Peanut Chicken'...right?
Thai food is always full of flavor and its because of the ingenuity that goes into it. That's because its brainy cooking and anyone who is brainy can make their version of Thai Peanut Chicken.
For this dish you will need: boneless, skinless chicken breasts (as many per guest), white rice, colorful veggies (suggested: carrots and green beans), coconut oil, lightly or not salted roasted peanuts, buttermilk, flour, seasonings and fresh lemon.
To get started... cut the chicken into strips and marinate in buttermilk. In a plastic (used breadbag) mix flour with crushed peanuts and seasonings: garlic powder, pink salt, red pepper flakes and paprika.
Take a skillet and melt in 1/4 cup of coconut oil and the same of peanut oil or vegetable oil. Next, put the chicken (a few pieces at a time) from the buttermilk into the bag of flour mixture. Shake and lay into the oil when it is hot enough for frying. Brown all the chicken pieces in this way.
Move the chicken from the frying pan 'skillet' into a glass baking dish, sprinkle with either more crushed peanuts or some bread crumbs or tempura mix if you have. The oven should be heated to 250f. Put the chicken into the oven while you prepare the rice and veggie stir fry of your choice.
~ Tutti a Tavola...
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