Whatever you call it, I know its just calling me home....
You will need:1 pound of Sweet Italian
Sausage, chicken breasts cut into chunks (optional) and about one pound (depending on number of guests) of frozen
shrimp (thawed/tail removed prior to cooking), onion, rice and hot
sauce.
To begin, chop one onion and saute in olive oil until
browned. Push aside in the skillet and drop the sausage (casing removed)
as small bit sizes into the skillet to brown. Next, bring the onion
back in over onto the sausage and add your spices: chili powder,
coriander, red pepper flakes, black pepper, garlic powder and salt. Add
about 1/4 cup of beef stock, stir and cover to let simmer on low.
Prepare to cook the rice. Boil water about 2 and 1/2 cup with a pinch of
salt, pour in 1 and 1/2 cup of long grain rice. If you are having more
than 4 guests, double this.
When the rice is done,
drain and pour out onto a serving plate. Then pour out the sausage
and shrimp in sauce (any
remaining juices) from the skillet on top of the rice.
Get out your favorite hot sauces and beverage - and whew wee!
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