A Taste of France...
For
this dish you will need: 1 pound pork loin, one whole onion, sun dried
tomatoes, dried plums, roasted red peppers and dried herbs: rosemary,
mint and oregano. Serve with either pasta, potatoes or vegetable.
Saute on med heat onion in olive oil until transparent, then push
aside the onion to add the pork medallions to brown. Sprinkle on some
garlic powder, red pepper flakes, paprika and dried herbs. Toss in as
many sun dried tomatoes, crisp green olives (low sodium) and sweet dried plums.
Next, add a few dashes of beef stock, 3 tbs of Dijon mustard and 1/3 cup
of heavy cream, cover and simmer for 20 min while you prepare the
potatoes, pasta or vegetable. *For an interesting twist... add a dash or two of cinnamon (optional).
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