For this dish you will need: 1-2 lb boneless pork loin, either jarred sun dried or plum tomatoes, mozzarella cheese, green beans and potatoes or any other side you prefer: rice/pasta.
To begin, fillet open the pork loin and marinate in a glass baking dish with sherry or Marsala wine, garlic powder, dried herbs and olive oil. Pop into the oven on 400 until it begins to sizzle. Remove from the oven to stuff with tomatoes and mozzarella cheese, tie up with roasting string. Back into the oven to roast until golden brown. Add green beans to the baking dish as the meat begins to finish off.
Prepare your sides and get ready to eat.
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