A
Quick Delicious Pasta Dish ~ Egg Pappardelle Pasta from Rustichella
d'Abruzzo with Capers, Red Peppers and Tomato Garlic Sauce! Yes,
even with a long title like that this pasta dish is fast and frugal.
To
begin, you will need to buy or take from the pantry a package of wide
egg noodles... preferably the 'Egg Pappardelle Pasta from the Italian food product provider ~ Rustichella
d'Abruzzo.
Next, using a deep fry pan, gently saute the bacon (thick
sliced) and or very mild Italian sausage in olive oil on med. heat until
it crumbles. Drain off the extra fat that accumulates to save for
future cooking.
Add
to the skillet, half a jar of drained capers, and one chopped roasted red
pepper, one med can of diced tomatoes, dried herbs: rosemary, mint, sage
and oregano along with garlic powder.
As the sauce
simmers, start salted water to boil in which you will cook the pasta.
Returning to the sauce in progress, add a little less than 1/4 cup of
heavy cream to the sauce, and a small pat of butter.
As a colorful and tasty side, fry a few spears of fresh green asparagus in 3 tbs of diced bacon in olive oil until blackened on edges. And, put out the grated Parmesan cheese...
~ Tutti a Tavola!
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