There is always something good cookin...
Pork Loin (roasted) with yellow potatoes and green beans... so so simple; everything goes into a glass baking dish, lightly seasoned and roasts in the oven until the meat thermometer says 'ready'. *Add potatoes and green beans after 45min so that can cook for the last hour or so together with the pork.
Or, may be meatloaf cooked in the same way...
But why not Italian sausage with gnocchi or Mediterranean chicken with cherry peppers...
and for sure good ole Swiss steak...
just keep em coming...
~ Tutti a Tavola!
*all dinner ideas can be found on the Brainy Gourmet Blog...
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