A Brainy Favorite using Garden Fresh Tomatoes...

This time of year is one of anticipation... why? Because, the tomato plants are in the ground and already growing... I look at them and encourage them to produce a bountiful harvest! Why? Because, when it comes to homemade tomato sauce, there is no comparison.

For this dish you will need: skinless/boneless chicken thighs (as per guest), pappardelle (wide egg noodle) pasta, home jarred tomatoes if you have. If not, I recommend Red Gold whole tomatoes. Also, you will need one whole onion, fresh garlic and dried herbs: rosemary, oregano, basil and some mint. 

To begin, saute chopped onion in a covered skillet along with crushed garlic in olive oil. Next, add the chicken thighs to brown on both sides. Once, browned, dump in one large jar/can of whole tomatoes and toss in fresh dried herbs. Let this simmer while you prepare the pasta. 

Once the pasta is tender, drain and ladle into a deep serving plate and top with the chicken in sauce. Toss over the top grated mozzarella cheese and serve with grated Parmesan cheese. Its really the simplicity and fresh garden tomatoes that provide all the flavor you have ever dreamed of eating.

 ~ Tutti a Tavola!

There are so many dishes to dream of...