Pierogi
So, simple and so so tasty. I learned to make this dish while I was in Europe. Pierogi is basically a filled dumpling made from flour and generally contains a potato/cheese filling; and very easy to prepare.
To begin, you
will need to buy a package of potato/cheese pierogi unless are make
your own from scratch. For those who just want to be brainy simple, buy
the frozen or fresh made at the deli counter.
To cook, just boil in
salted water until tender. Serve with lots of sour cream or if you
fried them, top with a few crispy bacon pieces or crumbles and a little
sour
cream on the side!
Other ways to serve these dumplings are fried or sauteed...
~ Tutti a Tavola!
*In the above photo, the pierogi are served with cooked and crumbled breakfast sausage; you can also use unseasoned ground pork and or bacon.
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