Who wouldn't love a fresh made pot of beef stew on a snowy evening...
Italians make a delicious beef stew. Maybe its because Italians are frugal cooks. Quite often a stew can become a few kinds of soup by the end of the week.
For instance, you can make a minestrone from leftover 'beef stew' by adding more beef stock 'liquid' to the stew. If you like, boil pasta on the side to serve with the 'newly' created soup.
Or...serve with Focaccia bread.
~ Tutti a Tavola!
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