Choose a beef or chicken stock as a base and get cooking. Add to that base stock, your favorite vegetables (any kind of bean is optional) and include diced onion, garlic and tomatoes along with a pinch of salt then some dried herbs: rosemary, mint and oregano.
Boil your pasta preference on the side to add to individual bowls, put out the Parmesan and serve!
~ Tutti a Tavola!
No comments:
Post a Comment