Italians love to eat out in the garden when the weather permits. In the north, this time of year, Italians like dishes with fresh picked mushrooms, cheese and butter. This dish sounds rich as in heavy or filling but its not. The butter sauce is a delicate light creamy butter sauce.
For this dish, you will need: as many cheese filled ravioli as per person, mushrooms, butter and heavy cream. To begin, melt a little more than 1/4 stick of butter with some olive oil in a cover skillet. Then, wash and slice your choice of mushrooms to add to the skillet.
Next, season the mushrooms using dried herbs: rosemary, mint and oregano. And, lastly, pour in about 1/4 cup of heavy cream. Let this simmer while you prepare the pasta.
Boil the ravioli until tender, pour the mushrooms with sauce over the top, grate parmesan cheese and garnish. Serve with a green garden salad.
~ Tutti a Tavola!
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