Whether you make spaghetti and meatballs or spaghetti bolognse, its always going to be 'Brainy'. Its one of the simplest dishes you can make and one that is forever memorable...like grandma used to make.
To begin this favorite, you will need: ground veal or turkey or pork (+ 1 egg optional) along with onion (one large), heavy cream, bread crumbs, dried herbs, tomatoes (fresh or canned) and spaghetti pasta.
Mix about 1 pound of ground meat with bread crumbs, heavy cream, dried herbs and a pinch of salt and garlic powder. Start adding each ingredient little by little making sure that the meatballs are not too bready or to creamy. Set aside after forming the meatballs. Next, chop the onion and brown in olive oil. Push aside and in the same skillet, brown the meatballs.
Bring the onion back in around the meatballs and pour in one can of Red Gold crushed 'red' tomatoes unless you have fresh (washed, peeled and chopped). Boil the pasta in salted water until tender, drain and rinse. Ladle onto a low lipped serving plate and top with meatballs and sauce.
~ Tutti a Tavola!
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