Brainy Chicken Gumbo from Stock...

Brainy Chicken Gumbo from stock...

How do you make chicken gumbo from stock? You take the left over soup stock (meat removed) and any vegetables that were used to make it and start to simmer on the stove.

Then, boil separately 1 cup of white long grain rice. Also, saute in olive oil cubed boneless, skinless chicken breast with onion, green pepper, roasted red pepper and either okra or celery. Put it all together, sprinkle in some herbs and paprika and you have got an instant chicken gumbo. Put out the Louisiana hot sauce and dig in.

~ Tutti a Tavola