Green Sides and I don't mean Salad...

A green side can be: green beans, asparagus, zucchini, green peppers, spinach and even broccoli or kale. Green vegetables are nature’s multivitamin and are packed with antioxidants and nutrients such as vitamins A, C & K, calcium, potassium and iron, to name a few.

 *Check out these dishes on the Brainy Gourmet Blog - Just type 'green' in the search box!'
 * Source ~ https://www.healthsomeness.com/best-green-vegetables/