No one will be angry at your house if you serve...Farfalle with red sauce! I bet you did not know that the name 'Farfalle' is simply the name for Italian 'bow-tie' pasta. Though simple, this dish is delicious.
You will need to buy: 1/2 lb pound of ground 'pork/turkey' breakfast sausage and 1/2 lb of ground pork -mix together. This dish is so much more scrumptious if you use fresh diced tomatoes but you can also use fresh frozen tomatoes from your freezer or a med. size can of diced tomatoes. And, you should have in the pantry closet, one large onion, dried herbs and Parmesan cheese .
Chop the onion and saute in olive oil until browned on the edges, push aside and crumble in the mixture of ground breakfast sausage and ground pork. Brown the meat and then bring back the onion.
Peel and dice fresh tomatoes or remove
tomatoes from the freezer, scald, peel and dice or open a can of Red Gold diced tomatoes; pouring in all liquid. Add dried herbs: rosemary, mint and oregano.
Let the sauce simmer while you boil the pasta. Once the pasta is tender, drain under cold
water, but not for long. Pour out the pasta onto a large low lipped
serving dish and pour over the pasta the hot bubbly red sauce from your
skillet. Sprinkle fresh grated Parmesan on top and a few sprinkles of
dried parsley.
*Put out extra grated Parmesan and or a chunk of cheese for hand grating...
~ Tutti a Tavola!
No comments:
Post a Comment