Start a pot of boiling 'salted' water to cook a package of angel hair pasta or just cook as much as you need. Fry up some of that delicious bacon you bought earlier in the day; once slightly crispy, drain and dice.
Remember, angel hair pasta cooks fast, so be ready. Have 2 eggs and 2 pats of butter on hand. You will have to work fast as soon as you drain the pasta. After you drain the pasta, return the angel hair to the pot you boiled it in. Next, crack in the 2 eggs and toss in the 2 pats of butter and stir. Pour out onto a serving plate, top with the bacon and fresh chopped chive and put on the Parmesan cheese.
~ Tutti a Tavola!
No comments:
Post a Comment