Chicken Cacciatore ~ Hunter's Style!

In Italian cuisine, alla cacciatora refers to a dish prepared "hunter-style" and the brainy gourmet style is with onions, tomatoes, dried plums and herbs: rosemary, mint, sage and oregano.

All you need for this delicious dish is a large skillet with lid, chicken thighs with bone in and skin on, one whole onion, one can of diced red tomatoes, dried plums and dried herbs. This dish can be done on the stove or in the oven; using a glass baking dish or a covered skillet. If you decide for the oven, follow a similar procedure for cooking in the skillet, turn the oven to 400f. Roast uncovered.

Begin by sauteing chopped onion on med heat in olive oil, about 4 tbs and be generous.  Next, move the onion off to one side of the skillet and add your chicken thighs skin side down; brown on high heat. Bring back the onion and sprinkle as much of the dried herbs as you want over the top of the chicken.

Reduce heat adding, bringing back the onion into the mix of things and pour in 1/4 cup of chicken stock and one can of diced red tomatoes. Let this simmer for 40 min on med/low heat, stirring occasionally.
















For a side, prepare a wild rice risotto rice or pasta ... even mashed potatoes.

Near the end of the 40 min, toss in as many dried plums as you like and olives but not necessary. Cover and let sit with no heat for as long as it takes to set the table. And, don't forget to put out the Parmesan cheese, please...

~ Tutti a Tavola!