Make your favorite dish. If you have ever wondered why a dish appears often on the brainy gourmet, its because it is a favorite at our house. Why? Simply, the taste is delicious, its inexpensive and it does not take long to make. What is it? Its a quick and easy stir fry pork with green and red peppers, you guessed it.
I like to use boneless pork loin that can be cut as medallions or strips (fajita style). Saute your peppers first in olive oil and coconut oil (3 tbs of each) on med. heat in a covered skillet. Then add your pork, some soy sauce or spicy teriyaki sauce and let the sizzling begin. In the meantime, boil water for your rice, or any pasta. At our house, its linguine noodles.
Once the pasta is tender, drain and ladle onto a low lipped serving dish. Top with stir fry and garnish.
~Tutti a Tavola!
* For added attraction - put on pine nuts!
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