Lamb Patties Salonica

Price per serving for two: $3.35

 This dish is full of flavor. Ground lamb is a delicious meat; it is a meat that was eaten by ancient people and is still a popular meat in many countries. The Greeks are probably most known for liking and cooking lamb. I like to make the patties simply and serve them that way; maybe with a side of potatoes~ french fried or baked. Also, you will want to have as a condiment the traditional tzatziki sauce: Greek yogurt, cucumbers and garlic.  Which you can prepare ahead of frying or grilling your patties.


Since, I do not grill out, I will be frying. As usual, I take a covered skillet and melt in 3 tbs of coconut oil and the same of olive oil. The taste of olive oil is for me very good and when it comes to olive oils, I have to say that Greeks as well as Italians and Spanish know what that first pressing is best. To my oils, I like to add my seasonings: red pepper flakes, garlic powder, sea salt and fresh dried rosemary and oregano. Once the oils and spices start to spit in the skillet, I lay in the lamb patties. It takes only a few minutes to brown on both sides. Press down on each patty to release the juices; cover and cook for about 8 min or until the patties are cooked to your liking; best is medium done in the skillet and let rest for 5 min.

Now, for the tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, and fresh crushed garlic. I just keep mixing up these ingredients and tasting until I get the flavor I want. This is a great side for the patties and even for your potatoes.