Italian tomato bisque is a creamy rich, velvety soup characterized by the use of vine ripe tomatoes i.e. San Marzano, accentuated by fresh herbs such as leafy basil and dried oregano, olive oil and heavy cream. Its really very simple too.
Just stir together in a large stock pot 4 cups of chicken stock along with a few cloves of garlic and a med.onion if you like. Add one small can of tomato paste and simmer. Add the basil, oregano, olive oil and heavy cream on the end. While the bisque simmers, prepare either baked brie or grilled cheese or just toasted bread with butter and Parmesan cheese.
*Tutti a Tavola a Mangiare!
*Brie is not necessarily Italian but being on the French/Italian border, you find such a mix ;-)
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