Pork, its what's for dinner...
For this dish you will need: 1-2 lb boneless pork loin, either sun dried
or jarred plum tomatoes, mozzarella cheese, green beans and potatoes or
any other side you prefer: rice/pasta.
To begin, fillet open the pork loin and marinate in a glass baking dish
with sherry or Marsala wine, garlic powder, dried herbs and olive oil.
Pop into the oven on 400 until it begins to sizzle. Remove from the oven
to stuff with tomatoes and mozzarella cheese, tie up with roasting
string. Back into the oven to roast until golden brown. Add green beans
to the baking dish as the meat begins to finish off.
Prepare your sides and get ready to eat.
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