When it comes to cooking Asian at home, its a no brainer...simply because, its fast and full of flavor.
For this dish you will need: 1-2 lb. chicken breast meat, one onion, fresh pea pods and rice noodles (all ingredients depend on number of guests). Also, you will need: coconut oil, ginger paste, garlic paste, red pepper flakes, lime, and orange sauce.
To begin, saute one silvered onion in coconut oil. Add chicken breast meat cut into strips. To that, drop in about 1 tbs of garlic paste and ginger paste; sprinkle in some red pepper flakes and let it sizzle. Once the meat is cooked, toss the pea pods in along with a hefty dash of orange sauce right out of the bottle. Set aside uncovered on simmer (stirring occasionally) while you boil the rice noodles which takes only a few minutes.
When the noodles are tender, drain, rinse in warm water and drain again. Lastly, turn up the heat on the stir fry until bubbling and then pour out the sticky hot chicken and pea pods mixture on top of the noodles. Squeeze on the lime... and serve! *Its even more tasty when you top with grated coconut and sunflower seeds. And. for those who like their Stir fry wickedly hot... chili paste, but only a dab!
~ Tutti a Tavola!
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