Brainy Thai Pork in Peanut Butter Sauce with Wild Rice...

For this dish you will need: pork tenderloin, half a white onion, 1/3 cup peanut butter, 1/4 cup chicken or beef stock, 2 tablespoons soy sauce, 2 limes or lemons, 1 ​tablespoon minced ginger, 1/2 teaspoon brown sugar or a tbs of Apricot jam, 1 clove garlic, minced, 1/4 teaspoon red pepper flakes (or to taste) and salt (to taste). Also, 1 cup of Minnesota wild rice.  

To begin, saute half a silvered onion in olive oil, and a pat of butter. Add to that, the garlic and ginger. Next, lay in medallion size cut pork tenderloin pieces to brown. Once browned, add the stock, the soy sauce, lime juice, brown sugar, red pepper flakes and salt. 

After those flavors coalesce in the skillet, add the peanut butter (use un-stirred organic peanut butter for best creamy results); let simmer on low while you boil the rice in stock (one cup rice to 4 cups water/stock blend) until tender. 

Squeeze some lime or lemon over the top juice and serve...

*just happened to have a few left over roasted potatoes to add to my plate...

 

~ Tutti a Tavola!