Italians like eating out as much as eating in...
It takes no time at all to make this savory dish. All you need are a few boneless, skinless chicken breasts, mayonnaise or sour cream if you are not a mayo fan, Parmesan cheese and dried herbs. To get started, turn on the oven and pre-heat to 425. Then drizzle olive oil into an oblong glass baking dish and lay in your chicken breasts. With a spatula, generously spread mayo over the top of each chicken breast. Lastly, sprinkle with grated Parmesan, organic garlic powder and fresh dried herbs: rosemary, mint and oregano.
Bake on 425 for the first 10 and then at 375 for the next 25-30 min or until the tops are crusty brown and chicken is cooked through.
In the time before the chicken is done, prepare your sides: angel hair pasta, and a green salad.
~ Tutti a Tavola!
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