Brainy Delicious Farm Raised Veal Or Pork Medallions...

 

 

Veal or pork loin can be cut into medallion size and cooked simply into a definitely gourmet meal!

Just saute them with chopped onion in olive oil. Once browned, add green or black olives, sun dried tomatoes or even dried plums; pouring in 1/4 cup of heavy cream with 2 tbs of Dijon mustard - both are optional. Serve with sweet potatoes, or yellow gold mashed potatoes, red skinned roasted potatoes, or risotto 'rice'.

~ Tutti a Tavola!

*Check out this blog post ~ http://thebrainygourmet.blogspot.com/2017/07/veal-medallions-with-sun-dried-tomatoes.html