You will never be disappointed again...
For this dish, you will need: boneless chicken breasts (as many per person), cooking oils (veg and coconut), flour, buttermilk, lo mein noodles (sub.with angel hair pasta), chicken stock, orange sauce, onion, spinach leaves, ginger, garlic and red pepper paste as well as peanuts (low sodium).
To begin, cut chicken breasts into large nugget cubes and set aside. Put one cup of buttermilk in a bowl for batter preparation. Fill a plastic bag with flour (1 cup) along with a dash of salt, garlic powder, black pepper and paprika. Put the cut chicken pieces into the buttermilk and then into the flour bag and give it a good shake.
In a large deep skillet, melt into 1 and half cups of veg oil, 2 tbs of coconut oil... more than less. Start to fry your battered chicken when oil is hot. When chicken is browned all around, remove and place in a glass baking dish. Also, preheat oven to 325. Continue to fry chicken nuggets until all have been fried and placed into the glass baking dish.Then, place in oven.
~ Tutti a Tavola!