Saturday, March 25, 2017
Italian Sausage in Tomato Sauce with Green and Red Peppers over Penne!
Italian food stirs the imagination...
This dish is so awesomely delicious that you can imagine never eating anything else for the rest of your life. The key is in the sausage. Quality Italian sausage is best bought from the deli or butcher and it should be meaty and not overly seasoned. The other key aspect regarding the sausage is that the casing used is also quality casing; you don't want it to be rubbery or chewy.
Besides really good Italian sausage, you will need: one med. green pepper, one med. red pepper (roasted) one large onion, and penne pasta. To get started, saute the onion and peppers 'chopped' in olive oil until browned on the edges. Have your sausage cut into bite sized chunks. Add to the onion and peppers pushing them aside while you brown the sausage.
Bring back in the onion and pepper covering the sausage while you open a can of crushed Red Gold tomatoes unless of course you have either fresh garden tomatoes to use. Generously, sprinkle in dried herbs: rosemary, mint and oregano. Stir and cover, let this simmer on med heat while you prepare the pasta; simmering the sauce for a good 25 min.
Add the penne pasta to salted boiling water. Once tender, drain and ladle onto a serving plate and or bowl. Pour out the hot bubbly Italian sausage sauce onto the pasta and serve.
Put on the Parmesan... ~ Tutti a Tavola!