Guest Blogger ~ My Mom
When my husband says "What are we having for dinner"?
We are having a Vienna hotdog served on an artisan Wonder Bun with Dijon mustard that was stoned ground in the south of France. It will be presented with a Vidalia onion sliced diagonally and an organically grown heirloom tomato fresh from the farm. I will also be serving Idaho potatoes, thinly sliced and fried to perfection in virgin olive oil from the boot of Italy. For desert, we will be having Twinkies (shelf life 45 days) sliced and served with free-stone peaches from my very own tree. I will be serving Aldi coffee in a Styrofoam cup, with powdered creamer and a hand made sugar cube on deck. We will relax watching the bug zapper in the cool of the evening. Remember, its all in the presentation.