Price per serving for two: $1.50You won't need to buy anything. If you have been keeping up with the pantry list (replacing inventory) and if you were able to get stock from yesterday's roast chicken challenge. I did and in fact, it is one of the most savory stocks I have ever made. All you need is rice and heavy cream. The cost of today's soup has been divided among ingredients which were already on hand.
I just cooked as much rice as I needed, warmed up the stock, added a few chunks of left over roast chicken and presto, dinner in 18 min.